Specialising in personalised catering and tailored cooking & baking lessons
Your own dedicated chef for any occasion, large or small
Tailored to your skill level, held in the comfort of your home
Serving the northern suburbs — Bryanston, Sandton, Randburg & more
Does the mere thought of hosting a dinner party make you want to run away? The Feast Fairy can come to your culinary rescue!
A dinner party can be a bit of a nightmare, or a very memorable Feast. Whether you just don't have the time and strength, or simply do not possess the skills and inclination, there is a solution.
The Feast Fairy offers a personalised Feast Service that includes consultation, presentation, & preparation. We discuss your needs first, and then a menu is drawn up accordingly. On the day, there will be no impersonal team of caterers invading your home — just a friendly Fairy that appears, prepares & disappears.
Can cater for various special dietary requirements, including banting / Paleo. Pricing available on request.
Whether you burn rice on a regular basis, or would just like to learn something new, the Feast Fairy can tailor a lesson that suits you.
Very flexible & personalised — you don't have to commit to a long, expensive course. Held in the comfort of your own kitchen, using your own equipment. Whatever we decide to make, is also yours to eat!
Lessons on weekday afternoons or Saturdays. Sundays and evenings on special request. Pricing available on request.
"To me, food is like magic, alchemy — and the possibilities are endless!"
Food is such an integral part of living, but good food is often the catalyst for our most memorable times spent with loved ones. A Feast is surely one of the best ways to celebrate, whether it's a special occasion or just that it's Saturday and your best friends are coming to visit.
My life-long passion for food started as a child, sitting on the kitchen counter watching and "helping" my mother cook & bake. Not only did she do this with love, but with her B.Sc in Domestic Science she was able to answer my endless stream of questions regarding these mysterious practices.
My grandfather was a cook in the army during the Second World War, and his stories of preparing meals for soldiers in the North African desert enthralled me. Thus inspired, I started experimenting — and never stopped. Insatiable curiosity and a deep desire to understand, kept me on a continuous quest to learn and master the culinary arts.
Over the years I've had the privilege of learning from cooks and chefs across three continents — from Ethiopia and Greece, to Zanzibar and Surrey — each one sharing their knowledge and passion. And now I get to share this incredible joy with you.
Work with LeonéA taste of the feasts and lessons
A few words from those who've experienced the magic
Ready for your own Feast? We'd love to hear from you.
Leóné Gardner
Also available in Honeydew, Roodepoort, Northriding, Centurion & Pretoria on request.
The best way to get in touch is to call or send an email. We will endeavour to get back to you within 48 hours.